All About The Second Plate
It all started with a Southern Belle and the love of cooking great soul food in Grandma's kitchen.
Welcome to The Second Plate, where the rich flavors of authentic soul food meet the vibrant spirit of Phoenix, Arizona! Our journey begins with a passion for cooking deeply rooted in the heart of Memphis, Tennessee. The soul behind our kitchen is none other than our owner, Danielle Crisp, who has been enamored with the art of culinary creation since childhood.
Hailing from the soulful city of Memphis, Danielle brings a piece of her Southern roots to the Southwest, infusing every dish with a touch of home and a lot of heart. Growing up surrounded by the enticing aromas and lively rhythms of Southern kitchens, she developed a love for the culinary arts that would shape her destiny.
At The Second Plate, we take pride in serving up a menu inspired by the rich traditions of soul food. From perfectly seasoned fried chicken to mouthwatering collard greens, each dish tells a story of family, community, and the joy that comes from sharing a hearty meal with loved ones. Our goal is to transport you to the warmth of a Southern kitchen, where every bite is a celebration of flavor and heritage.
We believe in using fresh, locally sourced ingredients to create dishes that not only tantalize your taste buds but also nourish your soul. Our food truck is more than just a mobile kitchen; it's a labor of love dedicated to bringing the soulful essence of Memphis to the heart of Phoenix.
Join us on this culinary journey as we invite you to experience the soulful magic of The Second Plate. Whether you're a long-time fan of soul food or a newcomer eager to explore the world of Southern flavors, we welcome you to savor the taste of home right here in the heart of Arizona.
